Data from the World Health Organization (WHO) shows that India has a high maternal mortality rate of 174 deaths per 100,000 live births, significantly higher than many other countries in South Asia. Approximately 50 million women in India suffer from reproductive health problems. In addition, around 50% of women of childbearing age in India are affected by anemia, making pregnancy and childbirth difficult. Marginalized women in India are also disproportionately affected by malnutrition and food insecurity. Nonprofit organizations address these issues by implementing health and nutrition initiatives aimed at improving the health and well-being of marginalized women and their families. A focus on providing regular health screening and nutritious meals, educating women about balanced diets and promoting sustainable agricultural practices is at the heart of these initiatives, which are being implemented after extensive surveys and research into the issues faced by marginalized women in India. Nonprofit organizations work with local communities to create food gardens and farming initiatives that enable women to grow their own nutritious food and ensure long-term food security. In addition, they host nutrition education seminars that focus on balanced, nutrient-dense, budget-friendly diets and healthy eating habits. In addition, these initiatives often include vocational training courses teaching women food processing, preservation and value-added techniques. By equipping women with these skills, nonprofit organizations enable them to generate income, create business opportunities, and contribute to the economic stability of their families.